About parangipattai rasayanam
Parangipattai choornam:
Composition: Smilex chinensis( parangipattai),Ocimum sanctum( karundhulasi leaf juice)
Indications: meham, karunkuttam,
leucoderma, loss of appetite,
skin diseases.
Dosage: 1- 2 gm , twice daily, as directed by physicianTraditional Ayurvedic FormulationParangipattai Rasayanam follows a time-honored Ayurvedic process that utilizes whole herb extracts and natural sweeteners like honey and cane sugar. With a careful blend of Parangipattai and traditional herbs, it is designed to support immunity and bolster overall health. The semi-solid paste is crafted under controlled hygienic conditions to preserve medicinal potency.
Medicinal Grade & Safety StandardsThis rasayanam is GMP, ISO, and FSSAI certified, ensuring it meets rigorous safety and quality standards. Free from harmful pesticides, heavy metals, and artificial additives, it is suitable for vegetarians and does not contain gluten or lactose. Each batch undergoes strict quality control for purity and effectiveness, making it a reliable choice for health-conscious individuals.
Key Benefits & UsageRenowned for its rejuvenating effects, Parangipattai Rasayanam improves stamina, aids muscle strength, supports skin health, and boosts immunity. Ideal for adult usage as a health tonic, the recommended dosage is 510 grams twice daily after food, or as directed by a physician. Store in a cool, dry place for optimal shelf life of up to two years.
FAQs of parangipattai rasayanam:
Q: How should Parangipattai Rasayanam be consumed for best results?
A: For optimal benefit, adults should take 510 grams of Parangipattai Rasayanam twice a day after meals, following your physicians advice. It is not recommended for children or pregnant and lactating women without medical consultation.
Q: What are the main benefits of using Parangipattai Rasayanam?
A: Parangipattai Rasayanam supports overall vitality, boosts stamina, improves muscle strength, aids in skin ailments, and acts as a rejuvenator. It also helps enhance immunity due to its blend of traditional Ayurvedic ingredients.
Q: When should I consult a healthcare professional before using this product?
A: If you have any existing medical conditions or are on medication, it is advised to consult your healthcare provider before starting Parangipattai Rasayanam. Professional guidance is especially important for children, pregnant, or lactating women.
Q: Where is Parangipattai Rasayanam manufactured and what certifications does it hold?
A: This rasayanam is manufactured in India under strict GMP, ISO, and FSSAI certifications. Its production meets international safety and quality standards, ensuring consistency, purity, and reliability.
Q: What ingredients are used in Parangipattai Rasayanam, and is it safe for vegetarians?
A: Parangipattai Rasayanam contains Parangipattai (Smilax species), other traditional herbs, honey, cane sugar, and clarified butter (ghee). Its crafted with 100% natural ingredients, free from artificial additives, and completely safe for vegetarians.
Q: How is the quality and safety of Parangipattai Rasayanam ensured?
A: The product is GMP, ISO, and FSSAI certified, prepared under controlled hygienic conditions with regular batch quality checks. It contains no pesticides, heavy metals, or harmful chemicals, and has no added preservatives, ensuring safety for users.
Q: What storage instructions should be followed to retain Parangipattai Rasayanams efficacy?
A: Store the jar or bottle in a cool, dry place away from direct sunlight. Proper storage maintains its medicinal potency and ensures a shelf life of up to two years from the date of manufacture.